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Chef
Category: Cooking, Food & Wine

Periodicity: monthly (issues: 9/ in months: 12)
Price: $32.00 $32.00 $1.80/issue

the first issue arrives in 6-10 weeks
Magazine size/volume ratio: 1.00 ... what is it?


The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.

To subscribe to this magazine, click here (you must be registered user)



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