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Category: Cooking, Food & Wine
Periodicity: monthly (issues: 9/ in months: 12)
the first issue arrives in 6-10 weeks
Magazine size/volume ratio: 1.00 ... what is it?
The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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