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Category: Cooking, Food & Wine
Periodicity: quarterly (issues: 4/ in months: 12)
the first issue arrives in 12-16 weeks
Magazine size/volume ratio: 1.00 ... what is it?
Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and others Sumptuous Images--photographs, illustrations, and art depicting the richness and vibrancy of food and our joy in preparing and consuming it .
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